A while ago I decided to be a macrobiotic person. Not easy, I can tell. Even though I’m not following eat anymore, once and while I make myself soya products with vegetables and grains. Yesterday I had this kind of a version of macrobiotic (they wouldn’t eat sausages, not even from soya, I believe) with leftovers in the fridge. This is my mood today: surviving with leftovers.
- Sausages from Whole Foods
- Broccolis from Fresh Market
